Recipe Of The Week (Honey Mustard Chicken)
By nancy_30
Honey Mustard Chicken
I've always loved honey mustard sauce on my chicken nuggets. So when I came across this recipe I just had to try it. It was really easy to make and it didn't take that long either. Sometimes when I cook chicken it's a little dry. To my surprise when I made this tonight the chicken was very tender and juicy. I would definitely recommend this recipe.
What you need
4 boneless chicken breast halves
1 (10 1/2 ounce) can chicken gravy
4 teaspoons Dijon mustard
3 teaspoons honey
What you need to do
First spray some nonstick cooking spray in your pan. Put your chicken in your pan and cook for about 5 minutes on each side.
Combine your gravy, mustard, and honey and pour over your chicken.
Bring to a boil. Then reduce the heat.
Cover and simmer for about 12 minutes or until the chicken juices run clear.
This is really good served over hot rice. I think it would probably make a really nice sandwich also. Just add a little lettuce and tomato. I'm going to try that the next time I make it.
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Comments
Thanks for commenting Pamela. It was really good.
My mouth was watering as I was reading this, honey and chicken is such a weird but irresistable combination! found a good use for the mustard that's bin hiding in the kitchen cupboard.
Thanks for commenting s4usabs. This chicken recipe is really good.
I'm loving it! I gotta try this one!
Thank you for your comment Habee. My family loved this recipe, I hope you like it as well when you try it.



Pamela99 2 years ago
Nancy, Your recipe sounds great. I love spicy brown mustard. Good hub.